ROCKFORD CHEESE SHOP
The Gouda Life
Italian
Taleggio
A soft washed rind cow milk cheese from Italy. It has a pudgy, creamy texture with flavors of bread and salted butter. Great on a grilled cheese or a crusty baguette.
Fontina Fontal
A semi soft cheese from Northern Italy. This cheese is mild with a buttery flavor. It is a great melter which makes it excellent for cooking with.
Piave Vecchio (Rind Contains Egg)
A hard aged cheese from Northern Italy. Aged for 1 year with a slightly sweet, tropical flavor and an almond finish. One of Heather's favorite cheeses.
Parmigiano Reggiano (Raw Milk)
The one and only real Parmigiano Reggiano from Italy. This raw milk cheese is aged for about 2 years. A bold nutty flavored cheese with a grainy texture.
Pecorino Romano
An aged sheep milk cheese produced in Italy. This hard cheese has a tangy, nutty and strong salty flavor. A staple in every Italian kitchen.