FLAVORED

Blueberry Stilton – is a flavored stilton produced in England.  The cheese has a crumbly texture and a buttery flavor with a nice tang from the blueberries. Great for dessert cheese.

Food Pairing: cheesecake, pancakes, cupcakes, salads

Wine/Beer Pairing: Tawny Port, medium white wines, Champagne, fruity ale

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Lemon Stilton - a white stilton flavored with lemon, made in England.  This cheese combines the mildness of white stilton with the tangy zest of lemon peel. 

Food Pairing:  with fish, on salad

Wine/Beer Pairing: semi-dry Riesling, Sauvignon Blanc, pale ale

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Mango Ginger Stilton – is a flavored stilton produced in England.  This cheese has a crumbly texture with a sweet and refreshing flavor from the mango and spicy crystalized ginger bites.  Great dessert cheese.

Food Pairing: ginger biscuits, salads, pears, walnuts

Wine/Beer Pairing: Chenin Blanc, Sauvignon Blanc, Zinfandel, fruity ale

Cranberry Wensleydale – is a flavored Wensleydale cheese made in England.   It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries. The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England.

Food Pairing: salad, banana or apple bread

Wine/Beer Pairing: champagne, port, fruity ale

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Blueberry Vanilla Chevre - a soft goat milk chevre made in Wisconsin.   It has a layer of vanilla-tinged blueberries wrapped around fluffy chevre, creating a dessert-like delight.

Food Pairing: Lemon Cookie Brittles!

Wine Pairing: Champagne, Riesling

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Cotswold - is a variation of Double Gloucester with onion and chives added for flavor made in England.  Has a golden yellow to orange color and is a semi hard cheese.  This cheese has a creamy, buttery flavor but milder than cheddar.  

Food Pairing:  great to top burgers and eating with beer

Wine/Beer Pairing: robust red wines (Zinfandel or Shiraz) and light or dark ales

Gouda with Basil and Garlic – is a flavored gouda cheese made in Holland. This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture.

Food Pairing: bagels, sandwiches, omelets, mac n’ cheese

Wine / Pairing Beer: Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Franc, Cabernet Sauvignon, bear, stout, pale ale

Harlech (Horseradish) – is a flavored cheddar style pasteurized cow’s milk cheese made in England.  The mild cheddar is flavored with horseradish and parsley.  The texture of Harlech is smooth and creamy with a peppery, fresh and zingy flavor of horseradish and parsley.

Food Pairing:  omelet, sandwiches, roast beef or enjoy it with apples and crusty bread

Wine/Beer Pairing:  Burgundy, Zinfandel, Rioja, Chianti, hearty ales

Havarti with Herbs & Spices – is a flavored Havarti cheese from Denmark.  It is a creamy, mild cheese with a tangy mix of herbs and spices; including paprika, onion and dill.  As it matures, the taste develops more character.

Food Pairing: melted over vegetables, bread, sandwiches

Wine/Beer Pairing: Cabernet Sauvignon, Pinot Noir, Zinfandel, Chardonnay, pilsner, stout

Melkbus Truffle (raw) - is a boerenkaas (farmhouse) raw milk gouda cheese made in Holland flavored with Italian black truffles.  This cheese is produced on small family farms and is aged for 10 weeks.  The cheese has an earthy flavor from the truffles along with notes of walnuts.

Food Pairing: nuts, apples, mac n’ cheese, grilled cheese, risotto, pasta

Wine/Beer Pairing: Cabernet Sauvignon, Cabernet Franc, Merlot, lagers

Red Dragon - this is a semi-soft Welsh cheddar produced in England.  This flavored cheddar is blended with Welsh Brown ale and mustard seeds.  It has a buttery texture with a bit of spice from the mustard seeds.

Food Pairings: melted on bread, use in sauces, with chicken or pork

Wine/Beer Pairings: Shiraz, dark ale

Rosemary Asiago – is an asiago cheese hand rubbed with rosemary and Italian olive oil, produced in Wisconsin.  It has a taste of Parmesan mixed with aged cheddar which complement the rich, nutty and fruity flavor of asiago.

Food Pairing: crackers, nuts, olives, dried fruit, soup, salads, pasta

Wine/Beer Pairing: Chardonnay, Chianti, Sherry, pale ale, porter

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Hatch Cheddar - a cow’s milk cheddar cheese produced by Beehive Cheese in Utah.  This cheese is flavored throughout with New Mexican Hatch chilies to give it a little kick.

Food Pairing: grilled cheese, on a sandwich, with salami

Wine/Beer Pairing:  Pinot Grigio, dark ale

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Habanero Ghost Pepper Jack – is a monterey jack cheese flavored with one of the hottest peppers in the world produced in Wisconsin.  This cheese is flavored with both habanero and ghost peppers to pack a punch.  This is a great melting cheese.

Food Pairing:  burgers, hot dogs, chili, mac n’ cheese, nachos

Wine/Beer Pairing:  Zinfandel, Merlot, Sauvignon Blanc, IPA, lager, pilsner, amber ale

Big John’s Cajun - is a cheddar rubbed cheese made in Utah.  The spice is just right in this cheese as it is rubbed with a cajun/cayenne seasoning.  The spice gets more intense as you get closer to the rind.  

Food Pairings: chutneys, on top of a burger or in a grilled cheese

Wine/Beer Pairing: medium to full-bodied red wine, champagne or wheat beer

Brun-Uusto with Garlic – is a baked ‘bread’ cheese made in Wisconsin.  Baked to perfection, this cheese is to be served warm to enjoy the soft, buttery flavor.

Food Pairing: Savory Crackers, Crusty Artisan Bread, Olives, Dried Fruit

Wine/Beer Pairing: Zinfandel, Cabernet Sauvignon, Merlot, IPA, Pilsner

Gjetost – is a goat/cow milk blend cheese from Norway.  The Norwegian’s refer to it as brown or ski cheese.  The milk is heated slowly and the natural milk sugars caramelize giving this cheese a sweet caramel flavor.  Great paired with apples!

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Le Roule - is a hand rolled flavored cheese log made in France.  This cow’s milk cheese is flavored with fresh herbs and minced garlic and is creamy and smooth.  Perfect addition to a cheese plate.

Food Pairing: spread on toast or crackers, mashed potatoes, risotto, pasta

Wine/Beer Pairing:  Champagne, Sauvignon Blanc, Chenin Blanc, wheat beer, ale