Armenian String Cheese
A cow’s milk string cheese produced in New York. This is the best string cheese you will ever taste. Just a hint of flavor from the black nigella seeds that are added to the braid. Has a lovely texture with a buttery flavor.
Wine Pairing: buttery Chardonnay
A flavored stilton produced in England. The cheese has a crumbly texture and a buttery flavor with a nice tang from the blueberries. Great for dessert cheese.
Food Pairing: cheesecake, pancakes, cupcakes, salads
Wine/Beer Pairing: Tawny Port, medium white wines, Champagne, fruity ale
Lemon Stilton (seasonal)
A white stilton flavored with lemon, made in England. This cheese combines the mildness of white stilton with the tangy zest of lemon peel.
Food Pairing: with fish, on salad
Wine/Beer Pairing: semi-dry Riesling, Sauvignon Blanc, pale ale
Mango Ginger Stilton
A flavored stilton produced in England. This cheese has a crumbly texture with a sweet and refreshing flavor from the mango and spicy crystalized ginger bites. Great dessert cheese.
Food Pairing: ginger biscuits, salads, pears, walnuts
Wine/Beer Pairing: Chenin Blanc, Sauvignon Blanc, Zinfandel, fruity ale
A flavored Wensleydale cheese made in England. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries. The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England.
Food Pairing: salad, banana or apple bread
Wine/Beer Pairing: champagne, port, fruity ale
Blueberry Vanilla Chevre
A soft goat milk chevre made in Wisconsin. It has a layer of vanilla-tinged blueberries wrapped around fluffy chevre, creating a dessert-like delight.
Food Pairing: Lemon Cookie Brittles!
Wine Pairing: Champagne, Riesling
Cranberry Cinnamon Chevre
A soft fresh goat chevre made in Wisconsin. It is flavored lightly with cinnamon and rolled in dried cranberries. An excellent dessert cheese or addition to a salad.
Food Pairing: Almond Cookie Brittles!
Wine Pairing: Champagne, Pinot Grigio, Semi-Dry Riesling
We blend this flavored chevre in house using Laura Chenel’s chevre from California. We add in a large dose of lemon curd to the fresh goat cheese. The flavor is sweet and tangy!
A fresh goat cheese we blend in house using Laura Chenel’s chevre from California. This soft goat cheese has roasted red peppers, garlic, shallots, black pepper and mustard blended in for an amazing flavor combination! Excellent on a cracker, sandwich or pizza!
This goat and sheep milk flavored feta is produced by Meredith Dairy in Australia. It is marinated in extra virgin olive oil, garlic, thyme and black peppercorns. Use this cheese to spread on a cracker, over salad or melted on bread or pasta.
A variation of Double Gloucester with onion and chives added for flavor made in England. Has a golden yellow to orange color and is a semi hard cheese. This cheese has a creamy, buttery flavor but milder than cheddar.
Food Pairing: great to top burgers and eating with beer
Wine/Beer Pairing: robust red wines (Zinfandel or Shiraz) and light or dark ales
This flavored cheddar is made in Wales and named after Tintern Abbey. It is generously flavored with shallots and chives. A great pub cheese to snack on with pretzels or add to a sandwich!
Gouda with Basil and Garlic
A flavored gouda cheese made in Holland. This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture.
Food Pairing: bagels, sandwiches, omelets, mac n’ cheese
Wine / Pairing Beer: Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet Franc, Cabernet Sauvignon, bear, stout, pale ale
This flavored gouda is made by Beemster out of the Netherlands. A young gouda with a creamy texture that is infused with wild garlic. Great on a burger or in Mac n’ cheese.
Havarti with Herbs & Spices
A flavored Havarti cheese from Denmark. It is a creamy, mild cheese with a tangy mix of herbs and spices; including paprika, onion and dill. As it matures, the taste develops more character.
Food Pairing: melted over vegetables, bread, sandwiches
Wine/Beer Pairing: Cabernet Sauvignon, Pinot Noir, Zinfandel, Chardonnay, pilsner, stout
Bacon Gouda (raw)
This raw cow’s milk gouda is made by Marieke in Wisconsin. They use the raw milk from their own farm to produce this gouda. Bacon from Nolechek’s meats is sprinkled throughout and the cheese is left to age for a minimum of 60 days.
Brun-Uusto with Garlic
A baked ‘bread’ cheese made in Wisconsin. Baked to perfection, this cheese is to be served warm to enjoy the soft, buttery flavor.
Food Pairing: Savory Crackers, Crusty Artisan Bread, Olives, Dried Fruit
Wine/Beer Pairing: Zinfandel, Cabernet Sauvignon, Merlot, IPA, Pilsner
A goat/cow milk blend cheese from Norway. The Norwegian’s refer to it as brown or ski cheese. The milk is heated slowly and the natural milk sugars caramelize giving this cheese a sweet caramel flavor. Great paired with apples!
A hand rolled flavored cheese log made in France. This cow’s milk cheese is flavored with fresh herbs and minced garlic and is creamy and smooth. Perfect addition to a cheese plate.
Food Pairing: spread on toast or crackers, mashed potatoes, risotto, pasta
Wine/Beer Pairing: Champagne, Sauvignon Blanc, Chenin Blanc, wheat beer, ale
A semi-soft Welsh cheddar produced in England. This flavored cheddar is blended with Welsh Brown ale and mustard seeds. It has a buttery texture with a bit of spice from the mustard seeds.
Food Pairings: melted on bread, use in sauces, with chicken or pork
Wine/Beer Pairings: Shiraz, dark ale
An asiago cheese hand rubbed with rosemary and Italian olive oil, produced in Wisconsin. It has a taste of Parmesan mixed with aged cheddar which complement the rich, nutty and fruity flavor of asiago.
Food Pairing: crackers, nuts, olives, dried fruit, soup, salads, pasta
Wine/Beer Pairing: Chardonnay, Chianti, Sherry, pale ale, porter
A flavored cow’s milk cheese made in Wisconsin. This cheese is rubbed with fresh roasted Italian espresso beans and then aged. The sweet, slightly smoky, roasted flavors of an espresso coffee complements the creamy and sweet cheese.
Food Pairing: dried fruit & nuts, dark chocolate
Wine Pairing: Chardonnay, Pinot Noir, Merlot
A cow’s milk cheese produced in Wisconsin. This cheese is a cross between cheddar and Parmigiano. It is soaked in Merlot wine to give it berry and plum notes.
Food Pairing: dried fruit & nuts, crusty bread
Wine Pairing: Pinot Noir, Merlot
Tennessee Whiskey BellaVitano
This cheese is made in Wisconsin by the Sartori family. The base cheese is slightly sweet and nutty with a bit of protein crystallization. Soaking the cheese in Tennessee Whiskey leaves you with notes of oak and caramel.
Hatch Pepper Gouda (seasonal)
This flavored gouda is produced by Beemster out of the Netherlands. This young creamy gouda is flavored with New Mexican Hatch peppers. The flavor is mild with a hint of pepper.
This monterrey jack cheese is produced in Wisconsin by a 16 farm co-op. Green and red jalapeños are added to this cheese to give it a nice medium kick. Great for snacking or melted over a burger or nachos!
A flavored cheddar produced in England. This creamy cheddar is blended with Scotch Bonnet chili relish which adds a sweet heat to the cheese.
Habanero Ghost Pepper Jack
A monterey jack cheese flavored with one of the hottest peppers in the world produced in Wisconsin. This cheese is flavored with both habanero and ghost peppers to pack a punch. This is a great melting cheese.
Food Pairing: burgers, hot dogs, chili, mac n’ cheese, nachos
Wine/Beer Pairing: Zinfandel, Merlot, Sauvignon Blanc, IPA, lager, pilsner, amber ale
A medium aged cheddar infused with premium gold tequila and habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and creamy cheddar. And just when you are wondering where the Habaneros are, the heat bursts forth for an unforgettable finish. Watch out — this cheese just might bite you back!
Food Pairing: melted in eggs, atop a burger