Fromager D’Affinois

A brie cheese produced in France’s Rhone Alps.  This is a double cream brie that goes through ultra-filtration which gives it a more luscious texture and a higher protein and calcium content.  This cheese has a smooth, creamy texture with tastes of fresh butter and earthy mushroom.

Food Pairing: apples, grapes, walnuts, fig spread, crusty bread

Wine/Beer Pairing: Champagne, Sauvignon Blanc, Viognier, Riesling, stout, porter

Saint Angel

A triple cream brie type cheese produced in France.  It has a fluffy white rind and is rich and creamy below the rind.  This cheese has a buttery, earthy taste with a strong tang.  

Food Pairing:  bacon, green apples, grapes, crusty bread, raspberry preserves

Wine/Beer Pairing:  Champagne, Cava, Sauvignon Blanc, Riesling, pale/Belgian Ales

Delice De Bourgogne

A classic triple cream brie made in France made from cow’s milk and crème fraiche.  This cheese has a rich flavor and a smooth melt in your mouth texture with a flavor of mushrooms, butter and a tang.

Food Pairing: crusty bread, meyer lemon or blood orange marmalade, walnuts

Wine/Beer Pairing: Champagne, Pinot Noir, sparkling wines, ciders, wheat beers

Brebirousse d’Argental (seasonal)

A brie style sheep’s milk cheese produced in Lyon, France.  The bloomy rind is dusted with annatto to give it a reddish color due to its name Brebirousse meaning “red sheep”.   This cheese is rich and silky with a buttery flavor. 

Food Pairing:  on a crusty baguette, melted over vegetables, dried fruit & honey, just by itself

Wine Pairing:  Champagne, Pinot Noir