A brie cheese produced in France’s Rhone Alps. This is a double cream brie that goes through ultra-filtration which gives it a more luscious texture and a higher protein and calcium content. This cheese has a smooth, creamy texture with tastes of fresh butter and earthy mushroom.
Food Pairing: apples, grapes, walnuts, fig spread, crusty bread
Wine/Beer Pairing: Champagne, Sauvignon Blanc, Viognier, Riesling, stout, porter
A triple cream brie type cheese produced in France. It has a fluffy white rind and is rich and creamy below the rind. This cheese has a buttery, earthy taste with a strong tang.
Food Pairing: bacon, green apples, grapes, crusty bread, raspberry preserves
Wine/Beer Pairing: Champagne, Cava, Sauvignon Blanc, Riesling, pale/Belgian Ales
Delice De Bourgogne
A classic triple cream brie made in France made from cow’s milk and crème fraiche. This cheese has a rich flavor and a smooth melt in your mouth texture with a flavor of mushrooms, butter and a tang.
Food Pairing: crusty bread, meyer lemon or blood orange marmalade, walnuts
Wine/Beer Pairing: Champagne, Pinot Noir, sparkling wines, ciders, wheat beers
Brebirousse d’Argental (seasonal)
A brie style sheep’s milk cheese produced in Lyon, France. The bloomy rind is dusted with annatto to give it a reddish color due to its name Brebirousse meaning “red sheep”. This cheese is rich and silky with a buttery flavor.
Food Pairing: on a crusty baguette, melted over vegetables, dried fruit & honey, just by itself
Wine Pairing: Champagne, Pinot Noir