Alpine Style

Le Cremeux

A young gruyere produced in the mountains of Switzerland. Silky and creamy texture with flavors of toasted walnuts, butter, and sour cream.

French Raclette (Raw Milk)

A raw cow milk cheese produced in France. This washed rind cheese has a pungent aroma, but tastes quite mild. It is creamy and a great melter.

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Red Witch (Raw Milk)

A raw milk gruyere style cheese produced in Switzerland. The red rind comes from coating the rind in paprika. It has a creamy texture with flavors of butter and meat with a slight funk.

Cave Aged Gruyere (Raw Milk)

A raw milk gruyere cheese produced in Switzerland. This cheese is aged for a year in sandstone caves. This semi-hard cheese has some protein crystallization with flavors of creme fraiche and fruit.