ROCKFORD CHEESE SHOP
The Gouda Life
Blue Cheese
Point Reyes - Bay Blue
A blue cheese produced by Point Reyes in Northern California. A crumbly mild blue that has a slightly sweet, salted caramel finish. Excellent as a dessert blue served with fruit, caramel or honey.
Grand Noir
A double cream blue cheese produced in the Bavaria region of Germany. Luscious and creamy with a salty, medium-blue sharpness.
Moody Blue
A smoked blue cheese produced in Wisconsin by Roth Cheese. The blue is smoked over fruitwood giving it a slight woodsy undertone with a roasted nut finish.
St. Agur
A creamy blue cheese produced in the Haute-Loire region of France. This blue is fruity with a sharp yet mellow flavor.
Stilton
A well known blue cheese produced in England for over 100 years. This crumbly blue has a strong, rich flavor with a fruity and farmy finish.
Roquefort (Raw Milk)
A raw sheep milk blue cheese (known as the "King of Cheese") produced in France. This cheese is rich, creamy and has a sharp, tangy, and salty flavor.