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Blue Cheese

Grand Noir
A double cream blue cheese produced in the Bavaria region of Germany. Luscious and creamy with a salty, medium-blue sharpness.

St. Agur
A creamy blue cheese produced in the Haute-Loire region of France. This blue is fruity with a sharp yet mellow flavor.

Stilton
A well known blue cheese produced in England for over 100 years. This crumbly blue has a strong, rich flavor with a fruity and farmy finish.

Roquefort (Raw Milk)
A raw sheep milk blue cheese (known as the "King of Cheese") produced in France. This cheese is rich, creamy and has a sharp, tangy, and salty flavor.

Rogue Smokey Blue
An organic cow milk blue cheese produced by Rogue Creamery in Oregon. This creamy blue is cold-smoked over hazelnut shells imparting notes of barrel-aged vanilla and candied bacon.
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