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Blue Cheese

Grand Noir

A double cream blue cheese produced in the Bavaria region of Germany.  Luscious and creamy with a salty, medium-blue sharpness.  

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St. Agur

A creamy blue cheese produced in the Haute-Loire region of France.  This blue is fruity with a sharp yet mellow flavor.  

Stilton

A well known blue cheese produced in England for over 100 years.  This crumbly blue has a strong, rich flavor with a fruity and farmy finish.

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Roquefort (Raw Milk)

A raw sheep milk blue cheese (known as the "King of Cheese") produced in France.  This cheese is rich, creamy and has a sharp, tangy, and salty flavor.

(616) 884-5570

49 E Bridge Street NE Rockford MI United States 49341

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