top of page
Blue Cheese

Grand Noir
A double cream blue cheese produced in the Bavaria region of Germany. Luscious and creamy with a salty, medium-blue sharpness.

St. Agur
A creamy blue cheese produced in the Haute-Loire region of France. This blue is fruity with a sharp yet mellow flavor.

Stilton
A well known blue cheese produced in England for over 100 years. This crumbly blue has a strong, rich flavor with a fruity and farmy finish.

Roquefort (Raw Milk)
A raw sheep milk blue cheese (known as the "King of Cheese") produced in France. This cheese is rich, creamy and has a sharp, tangy, and salty flavor.
bottom of page
