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Sheep Milk

Manchego - 3 Month
The most popular cheese in Spain, made of sheep milk and aged for 3 months. This younger Manchego is creamy and buttery.

Manchego - 6 Month
A more aged classic Spanish cheese, made of sheep milk and aged for 6 months. This Manchego is semi-hard with a salty and earthy flavor.

Ewephoria
A sheep's milk gouda produced in the Netherlands. The wheel is aged for 1 year and imparts sweet and nutty flavors with a buterscotch finish.
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