This cheese is a white aged cheddar made in Iowa. Aged for a minimum of 9 months made from vegetarian rennet and no added color. Sweeter than a typical aged cheddar with a lot of flavor. Slightly crumbly without losing the creamy texture.
Food Pairing: great to use in Mac n’ Cheese or grilled cheese
Wine/Beer Pairing: Chardonnay, Cabernet Franc, Cabernet Sauvignon, Zinfandel, Rioja, pale ale, pilsner
A cheddar that is aged for a minimum of 12 months and is produced in England. This cheese has a mature, nutty bite but with a unique smooth texture. This cheese is strong, creamy cheddar with a kick. Food Pairing: over potatoes, mac n’ cheese, salad
Wine/Beer Pairing: Chenin Blanc, Pinot Blanc, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Syrah, IPA, stout, amber ale, pale ale
An aged cheddar produced in England. Aged for a minimum of 2 years giving this cheese a sharp, robust flavor with a creamy, smooth texture.
Food Pairing: chutney and breads, soufflés
Wine/Beer Pairing: pepper red wines such as Shiraz or bitter ales
Cottonwood River (Raw)
A raw milk 2-year aged cheddar made in Kansas on a small farm with milk from their own farm. This cheese has a full, slightly sweet flavor without the acid bite of a typical aged cheddar.
Food Pairing: apples, pears, dark bread, melted on hamburgers, fajitas
Wine/Beer Pairing: Riesling, Gewürztraminer, Zinfandel, brown ales, amber ales, strong pale ale
Beecher’s Smoked Cheddar
A is a smoked semi-hard cow’s milk cheddar made in Seattle. This cheese has a unique, robust nutty flavor with a fruity essence from the natural hardwood smoke. It is aged for at least 15 months and smoked over apple and cherry wood.
Food Pairing: omelet, frittata, mac n’ cheese, sandwiches, fondue
Wine/Beer Pairing: Cabernet Sauvignon, Zinfandel, Syrah, India Pale Ale, Lager