CHEDDARS

Prairie Breeze 

This cheese is a white aged cheddar made in Iowa.  Aged for a minimum of 9 months made from vegetarian rennet and no added color.  Sweeter than a typical aged cheddar with a lot of flavor.  Slightly crumbly without losing the creamy texture.  

Food Pairing:  great to use in Mac n’ Cheese or grilled cheese

Wine/Beer Pairing:  Chardonnay, Cabernet Franc, Cabernet Sauvignon, Zinfandel, Rioja, pale ale, pilsner

Kick Ass

A cheddar that is aged for a minimum of 12 months and is produced in England.  This cheese has a mature, nutty bite but with a unique smooth texture.  This cheese is strong, creamy cheddar with a kick.  Food Pairing: over potatoes, mac n’ cheese, salad

Wine/Beer Pairing: Chenin Blanc, Pinot Blanc, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Syrah, IPA, stout, amber ale, pale ale

Tipperary Irish

An aged cheddar made in Ireland.  This cheese is aged for a minimum of 12 months.  It has a rich, creamy texture with a delicious sharp taste.

Food Pairing: with crackers, fruit or melted in casseroles

Wine/Beer Pairing: Chenin Blanc, Pinot Blanc, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Syrah, IPA, stout, amber ale, pale ale

Barber’s Vintage

An aged cheddar produced in England.  Aged for a minimum of 2 years giving this cheese a sharp, robust flavor with a creamy, smooth texture.

Food Pairing:  chutney and breads, soufflés

Wine/Beer Pairing: pepper red wines such as Shiraz or bitter ales

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Cottonwood River (Raw)

A raw milk 2-year aged cheddar made in Kansas on a small farm with milk from their own farm.  This cheese has a full, slightly sweet flavor without the acid bite of a typical aged cheddar.

Food Pairing:  apples, pears, dark bread, melted on hamburgers, fajitas

Wine/Beer Pairing:  Riesling, Gewürztraminer, Zinfandel, brown ales, amber ales, strong pale ale

Beecher’s Smoked Cheddar

A is a smoked semi-hard cow’s milk cheddar made in Seattle.  This cheese has a unique, robust nutty flavor with a fruity essence from the natural hardwood smoke.  It is aged for at least 15 months and smoked over apple and cherry wood.

Food Pairing: omelet, frittata, mac n’ cheese, sandwiches, fondue

Wine/Beer Pairing:  Cabernet Sauvignon, Zinfandel, Syrah, India Pale Ale, Lager