A goat cheese made in California on small farms.  This cheese has a high moisture content and is creamy with a clean, delicate taste.

Food Pairing: salads, figs, pizza, mac n’ cheese, pasta, chicken

Wine/Beer Pairing:  Sauvignon Blanc, Chablis, Pinot Grigio, Rose, Cabernet Franc, pale ale

Capra - Fresh Honey Log 

A soft fresh goat cheese made in Belgium.  This cheese has a soft, creamy texture with a mild goat flavor.  The addition of honey gives this cheese the perfect sweetness.

Food Pairing:  salads, spreads, pasta, serve as a dessert with pecans and strawberries, fresh fruit

Wine/Beer Pairing: Late Harvest Riesling, pilsner, pale ales

Humboldt Fog

A soft ripened goat cheese made in California.  It gets its name for the ocean fog that rolls up from Humboldt Bay.  Each handcrafted wheel features a ribbon of edible vegetable ash.  You’ll enjoy buttermilk and fresh cream, complimented with floral notes, herbaceous overtones, and a clean citrus finish.

Food Pairing: drizzle with honey, prosciutto, apple, marcona almonds, salads

Wine/Beer Pairing: Sauvignon Blanc, Pinot Grigio, Rose, IPA, wheat beer, pale ale, stout

Truffle Tremor

A soft goat cheese produced in California.  A flavor powerhouse, Elegant and pungent truffles collide with the velvety perfection of soft-ripened goat cheese.  You’ll enjoy the heavy floral, herbaceous, mushroom notes.

Food Pairing: steak, burger, with bread, pears, pasta, risotto

Wine/Beer Pairing: Riesling, Moscato, Pinot Noir, Zinfandel, Cabernet Sauvignon, Port, Barleywine, Trippel


A young goat’s milk gouda made in Holland.  This popular, versatile cheese has a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats' milk, formed into the classic Gouda-style wheels and aged to give it great taste and a creamy smooth texture.

Food Pairing: sandwiches, pizza and delicious with fruit

Wine/Beer Pairing: Sauvignon Blanc, crisp white wines, pale lagers

Drunken Goat

A goat cheese soaked in red wine produced in Spain.  The Drunken Goat, is made from local Murcian goat cheese and is bathed for three days in a local wine called Doble Pasta. After three months of aging, the Drunken Goat cheese develops a gorgeous purple rind and a sweet, smooth flavor.

Food Pairing: marcona almonds, olives, chorizo, pizza

Wine/Beer Pairing: fruity red wines, Rioja, Pinot Noir

Midnight Moon

A goat cheese aged for a minimum of 6 months and made in California.  The cheese is buttery, nutty with a caramel finish.  As the cheese ages, protein crystals develop to add a slight crunch.  Food Pairing: fig jam, melted over bread or in Mac n’ Cheese

Wine/Beer Pairing: dark beers, ice wine, Syrah, Zinfandel, or sweet sherry

Dorothea Potato Chip

A goat’s milk gouda made in Holland.  This cheese is aged for 60 days and has potato, basil, coriander and garlic for added flavor.  The end product has a faint earthy sweetness of potatoes, tasty goat’s milk, and a subtle, herbaceous quality that will keep you guessing with each bite.

Food Pairing: salads, potatoes, vegetables, sandwiches

Wine/Beer Pairing: Syrah, Gewürztraminer, wheat beer


An aged goat cheese gouda produced in Holland.  This cheese is aged for approximately 2 years and has a stunning complex nutty and caramel flavor.  Can be used as a substitute for Parmigiano Reggiano.

Food Pairing: melted over spinach, pasta, pizza, risotto, omelets

Wine/Beer Pairing: Sauvignon Blanc, Syrah, Zinfandel, amber ale, brown ale

Naked Goat

A 6 month aged goat cheese from Spain.  This cheese is made using milk from the native Murciana goats.  The cheese is mild and salty, a great intro goat cheese to try. 

Food Pairing:  Marcona almonds & honey, melted on pizza or shredded on a salad

Wine Pairing: crisp whites

Cranberry Cinnamon Goat Chevre

A soft fresh goat chevre made in Wisconsin.  It is flavored lightly with cinnamon and rolled in dried cranberries.  An excellent dessert cheese or addition to a salad.

Food Pairing:  Almond Cookie Brittles!

Wine Pairing:  Champagne, Pinot Grigio, Semi-Dry Reisling

Blueberry Vanillia Goat Chevre

A soft goat milk chevre made in Wisconsin.   It has a layer of vanilla-tinged blueberries wrapped around fluffy chevre, creating a dessert-like delight.

Food Pairing: Lemon Cookie Brittles!

Wine Pairing: Champagne, Riesling