ROCKFORD CHEESE SHOP
The Gouda Life
Goat Milk
Lemon Chevre (Contains Egg + Dairy)
A creamy, citrus-forward soft goat cheese we mix in house. It tastes like lemon cheesecake!
Speckled Goat
A creamy goat cheese dip we make in house with roasted red pepper, mustard, garlic, and herbs. Savory and bold!
Chevre
A creamy, tangy goat cheese log from California. Great smeared on a bagel, crumbled on a salad or used in place of cream cheese.
Blueberry Vanilla Chevre
A sweet, fruity goat cheese log from Wisconsin. Pair with sweet crackers or smear on a bagel.
Honey Chevre
A semi-sweet, mild goat cheese log with honey from Wisconsin. Only slightly sweet from the honey, this cheese has a lovely tang and salty finish.
Humboldt Fog
An iconic goat cheese from Cypress Grove in California. It has a layer of vegetable ash in the center and the texture is creamy and fudgy. Strong and bold with slight citrus notes, this is a show stopper!
Honeybee Goat Gouda
A semi-soft goat cheese with a hint of honey, made in the Netherlands. This cheese is mild, creamy, slightly sweet, and has a mild tang.
Dorothea Potato Chip Gouda
A unique goat cheese from the Netherlands that has potato, basil oil, and garlic in it. Savory and snackable!
Drunken Goat
A mild Spanish goat cheese soaked in red wine for three days. Semi-soft and creamy, it has a slight sweetness from the purple wine-stained rind.
Naked Goat
A salty, nutty goat cheese from Spain. Great in a salad or to snack on with a fruity jam.
Midnight Moon Gouda
A popular goat gouda produced in the Netherlands. It is creamy, slightly sharp, salty, and has a nutty-sweet finish.
Brabander Gouda
A lovely goat gouda from l'Amuse in the Netherlands that is creamy, slightly sharp, and salty. Pair with jam or shave over a salad.
Frans Hals Gouda
A rich, salty, and nutty goat gouda from Holland. Amazing with fresh fruit and jam.
Balarina
An aged goat gouda from the Netherlands with notes of caramel and butterscotch. Grate over roasted veggies or serve with nuts.
Gjetost (Cow + Goat Milk Blend)
A unique Norwegian cheese that tastes like salted caramel. Make dessert fondue or pair with apples.
Marinated Sheep + Goat Cheese
A bold, creamy, soft sheep and goat milk cheese produced in Australia by Meredith Diary. Marinated in EVOO, garlic and herbs. This luxurious cheese is addicting!