A goat cheese made in California on small farms. This cheese has a high moisture content and is creamy with a clean, delicate taste.
Food Pairing: salads, figs, pizza, mac n’ cheese, pasta, chicken
Wine/Beer Pairing: Sauvignon Blanc, Chablis, Pinot Grigio, Rose, Cabernet Franc, pale ale
Capra - Fresh Honey Log
A soft fresh goat cheese made in Belgium. This cheese has a soft, creamy texture with a mild goat flavor. The addition of honey gives this cheese the perfect sweetness.
Food Pairing: salads, spreads, pasta, serve as a dessert with pecans and strawberries, fresh fruit
Wine/Beer Pairing: Late Harvest Riesling, pilsner, pale ales
A soft ripened goat cheese made in California. It gets its name for the ocean fog that rolls up from Humboldt Bay. Each handcrafted wheel features a ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complimented with floral notes, herbaceous overtones, and a clean citrus finish.
Food Pairing: drizzle with honey, prosciutto, apple, marcona almonds, salads
Wine/Beer Pairing: Sauvignon Blanc, Pinot Grigio, Rose, IPA, wheat beer, pale ale, stout
Truffle Tremor (seasonal)
A soft goat cheese produced in California. A flavor powerhouse, Elegant and pungent truffles collide with the velvety perfection of soft-ripened goat cheese. You’ll enjoy the heavy floral, herbaceous, mushroom notes.
Food Pairing: steak, burger, with bread, pears, pasta, risotto
Wine/Beer Pairing: Riesling, Moscato, Pinot Noir, Zinfandel, Cabernet Sauvignon, Port, Barleywine, Trippel
A young goat’s milk gouda made in Holland. This popular, versatile cheese has a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats' milk, formed into the classic Gouda-style wheels and aged to give it great taste and a creamy smooth texture.
Food Pairing: sandwiches, pizza and delicious with fruit
Wine/Beer Pairing: Sauvignon Blanc, crisp white wines, pale lagers
A goat cheese soaked in red wine produced in Spain. The Drunken Goat, is made from local Murcian goat cheese and is bathed for three days in a local wine called Doble Pasta. After three months of aging, the Drunken Goat cheese develops a gorgeous purple rind and a sweet, smooth flavor.
Food Pairing: marcona almonds, olives, chorizo, pizza
Wine/Beer Pairing: fruity red wines, Rioja, Pinot Noir
A goat cheese aged for a minimum of 6 months and made in California. The cheese is buttery, nutty with a caramel finish. As the cheese ages, protein crystals develop to add a slight crunch. Food Pairing: fig jam, melted over bread or in Mac n’ Cheese
Wine/Beer Pairing: dark beers, ice wine, Syrah, Zinfandel, or sweet sherry
Dorothea Potato Chip
A goat’s milk gouda made in Holland. This cheese is aged for 60 days and has potato, basil, coriander and garlic for added flavor. The end product has a faint earthy sweetness of potatoes, tasty goat’s milk, and a subtle, herbaceous quality that will keep you guessing with each bite.
Food Pairing: salads, potatoes, vegetables, sandwiches
Wine/Beer Pairing: Syrah, Gewürztraminer, wheat beer
An aged goat cheese gouda produced in Holland. This cheese is aged for approximately 2 years and has a stunning complex nutty and caramel flavor. Can be used as a substitute for Parmigiano Reggiano.
Food Pairing: melted over spinach, pasta, pizza, risotto, omelets
Wine/Beer Pairing: Sauvignon Blanc, Syrah, Zinfandel, amber ale, brown ale
A 6 month aged goat cheese from Spain. This cheese is made using milk from the native Murciana goats. The cheese is mild and salty, a great intro goat cheese to try.
Food Pairing: Marcona almonds & honey, melted on pizza or shredded on a salad
Wine Pairing: crisp whites
Cranberry Cinnamon Chevre
A soft fresh goat cheese made in Wisconsin. It is flavored lightly with cinnamon and rolled in dried cranberries. An excellent dessert cheese or addition to a salad.
Food Pairing: Almond Cookie Brittles!
Wine Pairing: Champagne, Pinot Grigio, Semi-Dry Reisling
Blueberry Vanillia Goat Chevre
A soft goat milk cheese made in Wisconsin. It has a layer of vanilla-tinged blueberries wrapped around fluffy chevre, creating a dessert-like delight.
Food Pairing: Lemon Cookie Brittles!
Wine Pairing: Champagne, Riesling
We blend this flavored chevre in house using Laura Chenel’s chevre from California. We add in a large dose of lemon curd to the fresh goat cheese. The flavor is sweet and tangy!
A fresh goat cheese we blend in house using Laura Chenel’s chevre from California. This soft goat cheese has roasted red peppers, garlic, shallots, black pepper and mustard blended in for an amazing flavor combination! Excellent on a cracker, sandwich or pizza!